KONSUMSI JAJANAN KAITANNYA DENGAN ASUPAN GULA, GARAM, LEMAK PADA REMAJA JEPARA SELAMA PANDEMI COVID-19.

ABSTRACTBackground: The current COVID-19 pandemic has led Indonesia’s government to impose quarantine rules on their citizens. consequence was a change in lifestyle and eating habits that strongly supported the populace order consume more food.Objectives: study establish relationship between foods consumed with sugar, salt, fat intake during covid-19 adolescents.Methods: An analytical observational cross sectional design. research conducted by online 84 adolescents simple random sampling Jepara district. Data snack consumption obtained through questionnaire from Google form application. of food frequency (FFQ). were analyzed chi square.Results: All respondence had poor 91.7%, excess sugar 89,3%, salt 66.7%, 71%. Analyzed results there relation (p<0.001), (p=0.002), fatty (p<0.001). Conclusion: There correlation adolescents. Keywords: Adolescents; Covid-19; Snack consumption; Sugar intake. ABSTRAKLatar belakang: Pandemi Covid-19 menyebabkan pemerintah Indonesia menetapkan aturan karantina pada warganya. Konsekuensinya adalah perubahan gaya hidup dan kebiasaan makan yang sangat mendukung masyarakat untuk lebih banyak mengonsumsi makanan jajanan.Tujuan: Penelitian ini bertujuan mengetahui hubungan konsumsi jajanan dengan asupan gula, garam, lemak saat pandemi remaja.Metode: merupakan penelitian observasional rancangan sectional. dilaksanakan secara metode pengambilan sampel Simple Random Sampling diperoleh remaja usia 10-19 tahun di kecamatan Jepara. jajan melalui kuesioner dari aplikasi google form. semi quantitative (SQ-FFQ). Analisis menggunakan uji Chi-Square.Hasil: Sebanyak 91,7% responden memiliki tidak baik gula berlebih garam 66,7%, Hasil menunjukkan terdapat antara (p<0,001), (p=0,002), (p<0,001).Simpulan: Terdapat selama remaja. Kata kunci: Asupan gula; Konsumsi jajan; Remaja